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Beef Noodle Soup | The Recipe Critic


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Heat and comforting Beef Noodle Soup is a scrumptious spin off of basic rooster noodle soup. A mix of tender beef, greens and egg noodles is simmered in a savory broth for the perfect one-pot winter meal!

A piping sizzling soup to take pleasure in when it’s chilly exterior is the perfect! We now have quite a lot of unimaginable soup recipes that you just’re certain to like! Do this Basic Italian Marriage ceremony SoupVegetable Detox Soup, or this Straightforward Cauliflower Soup.

Beef noodle soup being scooped up with a ladle in a large pot.Beef noodle soup being scooped up with a ladle in a large pot.

Beef Noodle Soup Recipe

Beef noodle soup is the tastiest consolation meals! Not solely do you could have tender, seasoned items of beef swimming in a savory broth, nevertheless it will get even higher – the huge pasta noodles are good and mushy and take in the entire great broth. And for some veggie goodness, we’ve obtained carrots and celery so as to add a pop of coloration, texture and a lift of vitamins! This soup will heat you up on a cold day and fulfill your style buds. Plus, it takes little or no effort to make.

The entire substances get cooked collectively in a single pot, and in nearly 45 minutes you’ll have a mouthwatering, satisfying soup. You may even serve it up with some straightforward no-knead bread, my Grandma’s home made bread, or these rolls. This broth is so good for dipping! Go forward and double the recipe since you’re going to need it on repeat all season lengthy.

Elements Wanted

This beef noodle soup recipe is made with a handful easy substances, but they arrive collectively for pure consolation in a bowl! Discover the measurements beneath within the recipe card.

  • Olive Oil: For cooking the meat and greens.
  • Chuck Roast: You’ll want a 1 pound chuck roast.
  • Salt & Pepper: Enhances the general taste of the soup.
  • Yellow Onion: Yellow onions will add scrumptious savory taste however are mellow sufficient to not overpower the dish.
  • Carrots: For max taste, use massive carrots slightly than child carrots.
  • Celery: Slice the celery as small or massive as you’d like so as to add additional texture.
  • Garlic: A should in soup for savory taste and aromatics!
  • Beef Broth: Adjusts the consistency of the soup and likewise provides taste.
  • Contemporary Herbs: Contemporary thyme and contemporary rosemary add complexity to the recipe.
  • Egg Noodles: Completely huge and thick to take in the tasty broth.
  • Contemporary Parsley: To complete the soup with coloration and freshness.

The right way to Make Beef Noodle Soup

Beef noodle soup is among the finest recipes for cold days as a result of it’s heat, cozy and tremendous straightforward to make! We adore it served with a great crusty bread for dipping. Right here’s the best way to make it:

  1. Prepare dinner the meat: Warmth the olive oil in a big heavy backside pot over medium excessive warmth. Add the cubed beef, salt and pepper to the pot and stir to coat the meat within the salt and pepper.
  2. Sauté the veggies: Add the onion, carrots, and celery stalks to the pot and sauté with the meat till all the meat has cooked and the onions are clear. Add within the garlic and sauté one other minute, simply till it turns into aromatic.
  3. Simmer: To the pot add the meat broth, thyme, and rosemary and convey all the pieces to a rolling boil. Add the noodles to the pot and cut back the warmth to medium. Cowl and prepare dinner till the noodles are al dente.
  4. Serve: Add the parsley to the soup and serve with further salt and pepper to style!
4-photo collage of vegetables, beef chunks, and noodles being added to a large pot.4-photo collage of vegetables, beef chunks, and noodles being added to a large pot.

Ideas and Serving Solutions

Whether or not you’re wanting to alter up this beef noodle soup recipe or want some serving concepts, we’ve obtained you lined!

  • Meat to Use: I used chuck roast for this recipe however you need to use any minimize of beef meant for stewing. 
  • Dried Herbs: You should use dried herbs rather than contemporary ones. Use 1 teaspoon dried thyme and 1/2 teaspoon dried rosemary leaves.
  • Noodles: To alter issues up, strive one other kind of noodle like tortellini, bowtie pasta, small shell pasta, and even spaghetti noodles can be nice.
  • Greens: So as to add much more vitamins, combine in child spinach leaves, inexperienced beans, peas, zucchini, corn, and even potatoes. Nonetheless, remember that totally different veggies could have totally different prepare dinner instances.
  • Serve With: All you really want to finish this meal is a few crackers or crusty bread like sourdough or French bread. You may even serve it in a bread bowl

Top-down view of beef noodle soup in a stoneware bowl.Top-down view of beef noodle soup in a stoneware bowl.

Storing Leftover Beef Noodle Soup

Right here’s the best way to retailer your beef noodle soup so you may take pleasure in it for an unimaginable lunch all through the week! It tastes even higher the following day!

  • Within the Fridge: Retailer in an hermetic container for as much as 4 days.
  • Within the Freezer: Retailer in a freezer bag for 4-6 months. Thaw in a single day within the fridge earlier than reheating.

Closeup of soup in a gold metal spoon.Closeup of soup in a gold metal spoon.

Extra Soup Recipes to Strive

Do-it-yourself soup is the perfect within the wintertime! It’s so comforting and warms you up from the within out. Listed here are a few of my favourite soup recipes so that you can strive. They’re so good! Want extra concepts? Try this winter soup roundup right here!

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  • Warmth the olive oil in a big heavy backside pot over medium excessive warmth. Add the cubed beef, salt and pepper to the pot and stir to coat the meat within the salt and pepper.

  • Add the onion, carrots, and celery stalks to the pot and saute with the meat till all the meat has cooked and the onions are clear. Add within the garlic and saute one other minute, simply till it turns into aromatic.

  • To the pot add the meat broth, thyme, and rosemary and convey all the pieces to a rolling boil. Add the noodles to the pot and cut back the warmth to medium. Cowl and prepare dinner till the noodles are al dente.

  • Add the parsley to the soup and serve with further salt and pepper to style!

Serving: 1servingEnergy: 319kcalCarbohydrates: 35gProtein: 20gFats: 11gSaturated Fats: 4gPolyunsaturated Fats: 1gMonounsaturated Fats: 5gTrans Fats: 0.4gLdl cholesterol: 75mgSodium: 1262mgPotassium: 562mgFiber: 3gSugar: 3gVitamin A: 5265IUVitamin C: 6mgCalcium: 61mgIron: 3mg

Vitamin info is robotically calculated, so ought to solely be used as an approximation.



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