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Friday, February 23, 2024

One Pot Greek Hen and Orzo


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One Pot Greek Chicken and Orzo - Tender, juicy chicken and the creamiest orzo ever (that cooks right in the pan) topped with tomatoes + feta!

Tender, juicy rooster and the creamiest orzo ever (that cooks proper within the pan) topped with tomatoes + feta!

One Pot Greek Chicken and Orzo - Tender, juicy chicken and the creamiest orzo ever (that cooks right in the pan) topped with tomatoes + feta!

A lot sure is going on right here. Juicy, golden brown seasoned rooster thighs seared and cooked to perfection on a mattress of creamy orzo, topped with contemporary cherry tomatoes and crumbled feta cheese. An all-in-one meal, made in a single single pot for an excellent speedy clear up – a weeknight blessing so to talk.

One Pot Greek Chicken and Orzo - Tender, juicy chicken and the creamiest orzo ever (that cooks right in the pan) topped with tomatoes + feta!

To not point out these sneaked in greens (spinach or kale) in your each day serving of veggies. With some crusty bread, a glass of wine, and one other sprinkle of some contemporary herbs, this has been my go-to meal all of January for New 12 months, New You. So cozy, so hearty, and simply so darn good.

One Pot Greek Chicken and Orzo - Tender, juicy chicken and the creamiest orzo ever (that cooks right in the pan) topped with tomatoes + feta!

TOOLS FOR THIS RECIPE

CAN I USE CHICKEN BREASTS?

Sure, rooster breasts can completely be used right here however rooster thighs have extra darkish meat and the next fats content material which is able to yield juicier, extra flavorful rooster.

CAN I USE FRESH HERBS INSTEAD?

Completely! However as a result of dried herbs are sometimes stronger/concentrated than contemporary herbs, you want much less when utilizing dry. The proper ratio is 1 tablespoon contemporary herbs to 1 teaspoon dried herbs.

  • 1 ½ kilos boneless, skinless rooster thighs
  • Kosher salt and freshly floor black pepper, to style
  • 2 tablespoons unsalted butter
  • 2 giant shallots, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • ¾ teaspoon dried basil
  • ½ teaspoon dried paprika
  • ½ teaspoon dried dill
  • ¼ teaspoon dried thyme
  • teaspoon floor cinnamon
  • 2 tablespoons all-purpose flour
  • 3 cups rooster inventory
  • 1 cup orzo pasta
  • 3 cups chopped child spinach
  • 2 cups cherry tomatoes, halved
  • ½ cup crumbled feta

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